Browse trattoria restaurants with reviews and recommendations
Roman trattorias are the heart and soul of the city's dining culture. These family-run establishments serve timeless recipes passed down through generations in an atmosphere that feels like home.
In Testaccio, this affordable trattoria offers a warm, rustic ambiance that feels like home. The Cacio e Pepe and Saltimbocca stand out, both cooked to perfection and praised by diners. Guests appreciate the friendly service and cozy lighting, making it a popular choice for locals and visitors alike.
Angelina a Testaccio captures the essence of Roman cuisine with dishes like creamy Cacio e Pepe and rich Carbonara. The rustic charm of the trattoria complements its friendly service, making it a comfortable spot for both locals and visitors. The crispy pizza with fresh toppings is also a highlight.
This Trastevere trattoria draws diners with its laid-back vibe and authentic flavors, particularly the well-executed Saltimbocca alla Romana. The friendly staff and cozy atmosphere make it a great choice for a relaxed dinner, with the Cacio e Pepe being a standout dish.
In the lively Testaccio neighborhood, this trattoria is celebrated for its authentic Roman dishes. The Cacio e Pepe stands out for its perfectly al dente pasta, while the Tiramisu offers a divine balance of flavors, making it a popular spot among locals and visitors alike.
Located in Campo de' Fiori, this cozy trattoria is known for its creamy Cacio e Pepe and authentic pasta dishes. The atmosphere is lively, making it ideal for a casual dinner, though be prepared for a crowd during peak times.
Located in Centro Storico, this moderately priced trattoria features a warm ambiance and a menu that focuses on traditional Roman dishes. The al dente Cacio e Pepe and generous Carbonara, complemented by a selection of local wines, create a satisfying dining experience.
In Campo de' Fiori, this trattoria features a warm ambiance. Signature dishes like the creamy Spaghetti alla Carbonara and flavorful Amatriciana showcase a commitment to authentic Roman cuisine.
La Piccola Trattoria DA ME is known for its inviting atmosphere and signature dishes like the flavorful Cacio e Pepe and tender Saltimbocca. The lively vibe and friendly service make it a popular spot for locals seeking a satisfying meal with loved ones.
Located near the Colosseum, this cozy trattoria provides a warm atmosphere with traditional Roman dishes like Saltimbocca alla Romana and a rich Cacio e Pepe. Guests rave about the tiramisu that often steals the show, making it a favorite among locals.
In Testaccio, this osteria is celebrated for its authentic Cacio e Pepe and exceptional Tiramisu. The warm, homey atmosphere invites guests to enjoy traditional Roman flavors, making it a beloved spot for locals.
Near the Pantheon, this osteria offers creamy Cacio e Pepe and superb Saltimbocca, paired with a thoughtful wine selection. The cozy ambiance suits family dinners, making it a local favorite for its cuisine and welcoming atmosphere.
This cozy trattoria in Prati is known for its exceptional Cacio e Pepe, celebrated for its creamy texture and balanced flavors. The warm atmosphere and attentive staff make it a favorite among locals, with dishes like the rich Carbonara and tender Saltimbocca stealing the spotlight.
The Roman trattoria is an institution – a casual, family-run restaurant where recipes have been perfected over decades, the waiter knows the regulars by name, and the food is honest, hearty, and unchanged by trends. These are the places where Romans have celebrated Sunday lunches and everyday dinners for generations.
Authentic trattorias are identified by their simplicity: paper tablecloths, handwritten menus (often just a daily recitation by the server), and an atmosphere that's more neighborhood living room than polished restaurant. The best ones are often found in residential areas away from major tourist sites.
Expect the Roman classics executed perfectly: cacio e pepe, carbonara, amatriciana, and gricia – the four iconic pasta dishes known as i primi romani. Main courses feature humble ingredients transformed through traditional techniques: trippa alla romana, coda alla vaccinara, and saltimbocca. Finish with a caffè and perhaps a digestivo on the house.
8 cuisine types
12 areas with restaurants
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Rome’s dining scene is concentrated in several key neighborhoods. Trastevere leads with 24 restaurants, known for its lively atmosphere and traditional Roman fare. Prati follows with 19 options, favored for refined Italian and Mediterranean dishes in a sophisticated setting. Centro Storico features 16 restaurants, ideal for sampling classic Italian cuisine close to major landmarks. Each area presents a distinct ambiance and culinary style, making them must-consider choices for any meal in the city.
| Area | Known for | Price* |
|---|---|---|
| Trastevere | Traditional Roman trattorias | €€ |
| Prati | Elegant Italian and Mediterranean | €€ |
| Centro Storico - Rome | Classic Italian near landmarks | €€€ |
| Colosseum | Historic area, tourist-friendly eats | €€ |
| Testaccio | Authentic Roman cuisine | €€ |
| Campo de' Fiori | Market vibe, casual dining | €€ |
*Price reflects the most common level among the restaurants we list in each area (€ budget to €€€€ fine dining).
Every restaurant here is checked against its rating and recent reviews. Filter the listings below by cuisine, area and price.
Trastevere is widely regarded as the best area for food overall, thanks to its rich selection of traditional Roman trattorias and lively dining atmosphere. It combines authentic cuisine with a welcoming setting, making it popular among locals and visitors alike.
For a first visit, Centro Storico is an excellent choice. This area has classic Italian restaurants close to major landmarks, allowing you to enjoy traditional dishes while soaking in the city’s historic ambiance.
Eating out in Rome ranges from affordable casual spots to more upscale restaurants. Many neighborhoods offer a good mix of price points, so you can find options that suit your budget without compromising quality.
Prati stands out for fine dining, featuring elegant Italian and Mediterranean restaurants with refined menus and polished service. It is a preferred area for those seeking a sophisticated culinary scene.
Campo de' Fiori and Garbatella are great areas for casual and affordable dining. These neighborhoods offer a relaxed atmosphere and a variety of trattorias and casual eateries that serve classic Roman dishes.
Be sure to try Roman specialties such as carbonara, cacio e pepe, and saltimbocca. These dishes highlight the simple yet flavorful ingredients characteristic of Roman cuisine.
Reservations are recommended, especially for popular restaurants and during peak dining hours. While some casual spots accept walk-ins, booking ahead ensures you secure a table at sought-after venues.
For memorable dining in Rome, the list of top-rated restaurants includes Tempio di Bacco, a standout choice for refined Italian cuisine in an elegant setting. One Sense has a contemporary take on Mediterranean flavors, blending tradition with innovation. For a taste of authentic Roman hospitality, Sofia provides a warm atmosphere paired with classic dishes. Mercato Hostaria is known for its lively market-style ambiance and quality ingredients. Ristorante Campo de Fiori combines a lively location with expertly prepared Italian fare, while Piperno delivers a historic culinary scene rooted in tradition. These selections represent some of the best ways to enjoy Rome's rich food culture.
Cover Rome’s top landmarks comfortably in 3 hours by golf cart, including a gelato break. Visit the Colosseum, Piazza Navona, Trastevere, and more with prices from EUR 60 to 90.
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Find out where locals in Rome enjoy authentic meals and snacks for €10 or less. From pizza al taglio to street food and budget-friendly pasta in neighborhoods like Trastevere and Testaccio.
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Cacio e Pepe costs €12-18 at trattorias where Romans actually eat — far from the tourist-priced €28 versions near the Colosseum. This guide covers the 10 best pasta restaurants in Rome by neighborhood, with prices, what to order, and which areas to skip.
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Gelato in Rome is a cultural staple, with over 1,500 gelaterias across the city. Authentic artisanal gelato is served at around -14°C, compared to ice cream's -18°C, enhancing flavor. A typical serving costs between €2 to €5, depending on size and flavor complexity, making it an accessible treat for visitors year-round.
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