Rome isn't just a city of ancient ruins and art; it's a culinary playground for food and wine aficionados. From the busy Trastevere neighborhood with its trattorias serving mouth-watering carbonara, to the testaccio market brimming with fresh produce and local cheeses, every corner of Rome offers a new gastronomic delight. For a more immersive experience, consider joining one of the local food tours that take you through the back streets and introduce you to secret family recipes passed down through generations.
Wine lovers aren't left out either. Rome's proximity to regions like Lazio and Tuscany means that the local wine scene is thriving. Sip on a glass of Frascati while dining al fresco in a traditional Osteria, or take a guided tour to vineyards just outside the city to taste wines at their source. Make sure to check out our tours section for assembled experiences combining the best of Rome’s food and wine culture.
Practical tip: Head to the Monti neighborhood for an authentic aperitivo experience. Bars like Ai Tre Scalini offer a great selection of local wines and antipasti, perfect for unwinding after a day of sightseeing.
For those looking to cook up a storm, Rome's cooking classes are a fantastic way to learn how to make classic dishes like Cacio e Pepe or Saltimbocca alla Romana. Whether you’re a seasoned foodie or just starting your culinary adventure, our restaurant guides will help you navigate the city's diverse offerings, ensuring you savor every moment of your Roman holiday.