Browse pizza restaurants with reviews and recommendations
Roman pizza stands apart from its Neapolitan cousin – thinner, crispier, and available in varieties unique to the Eternal City. From classic pizzerias to pizza al taglio shops, Rome offers pizza experiences found nowhere else.
In the Monti neighborhood, Alle Carrette serves up delicious pizzas with a cozy ambiance. The Margherita pizza, featuring a perfect balance of fresh mozzarella and basil, stands out. It's a family-friendly destination where kids can enjoy tasty starters like Frittatina di Pasta.
Centro Storico hosts this affordable eatery known for its perfectly al dente Cacio e Pepe and crispy Margherita Pizza. The warm, cozy ambiance encourages guests to linger, although service can slow during busy hours.
Carter Oblio combines attentive service with a warm, inviting atmosphere. The Artisanal Pizza Margherita is a crowd-pleaser, while the Cacio e Pepe and Tiramisu leave a lasting impression, making it a popular choice for families and friends alike.
With a relaxed atmosphere, this upscale restaurant near the Spanish Steps features dishes like Cacio e Pepe and wood-fired pizza. Dillà also offers an impressive wine selection for an elegant dining experience.
Located in Campo de' Fiori, this pizzeria is known for its fresh Margherita pizza and creamy Cacio e Pepe. The lively atmosphere and attentive service create a welcoming space for both locals and tourists. It's a great spot to enjoy authentic Italian flavors before visiting the nearby market.
Located in the Campo de' Fiori market, this bakery is famed for its Pizza Bianca and flavorful Porchetta Sandwich. The lively atmosphere and friendly staff make it a great stop for a casual bite during a day of sightseeing.
In the Garbatella neighborhood, this spot serves traditional Roman dishes with a focus on quality. Guests enjoy standout items like the crispy Margherita Pizza and tender Saltimbocca, all in a relaxed and welcoming setting.
La Casetta Rossa in Garbatella offers a homely vibe filled with art and history. Diners appreciate the flavorful Carbonara and perfectly crafted Margherita Pizza, all served by a welcoming staff, making it an ideal spot for gatherings with friends and family.
La Pratolina stands out with its romantic ambiance and dishes like the rich Roman Carbonara and Margherita Pizza. Known for its attentive service and cozy vibe, it’s a popular choice for families and couples seeking quality Italian cuisine.
This pizzeria near the Pantheon offers a cozy atmosphere for families. Signature dishes include the Cacio e Pepe pizza and a Tiramisu that many rave about. The friendly service complements the setting, though weekends can get crowded.
Located in the Trastevere district, this pizzeria is known for its thin crust pizzas and lively atmosphere. Diners love the Margherita pizza topped with fresh mozzarella, while the Pizza Bianca is a crowd favorite. Expect a casual vibe and a bit of a wait during peak hours.
Pizzeria Dar Poeta delights with its thin, crispy Margherita pizza and hearty Calzone. The cozy, rustic space hums with chatter—expect a wait during peak hours.
Pizza romana has its own proud tradition distinct from Naples. The Roman style features a thin, crispy crust (bassa e scrocchiarella) that shatters when you bite into it. The dough is rolled rather than stretched, resulting in a lighter, crunchier base that Romans prefer for its digestibility.
Beyond pizzerias, Rome invented pizza al taglio (pizza by the slice) – rectangular pizzas sold by weight, perfect for eating while exploring the city. The best al taglio shops bake throughout the day, offering an ever-changing selection of creative toppings alongside classics.
For a sit-down pizza experience, Rome's historic pizzerias serve pies in a convivial atmosphere, often with paper placemats, house wine in carafes, and fried starters like supplì (Roman arancini) and fiori di zucca (stuffed zucchini flowers). These establishments are popular – arrive early or expect to wait.
8 cuisine types
12 areas with restaurants
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Rome’s dining scene is concentrated in several key neighborhoods. Trastevere leads with 24 restaurants, known for its lively atmosphere and traditional Roman fare. Prati follows with 19 options, favored for refined Italian and Mediterranean dishes in a sophisticated setting. Centro Storico features 16 restaurants, ideal for sampling classic Italian cuisine close to major landmarks. Each area presents a distinct ambiance and culinary style, making them must-consider choices for any meal in the city.
| Area | Known for | Price* |
|---|---|---|
| Trastevere | Traditional Roman trattorias | €€ |
| Prati | Elegant Italian and Mediterranean | €€ |
| Centro Storico - Rome | Classic Italian near landmarks | €€€ |
| Colosseum | Historic area, tourist-friendly eats | €€ |
| Testaccio | Authentic Roman cuisine | €€ |
| Campo de' Fiori | Market vibe, casual dining | €€ |
*Price reflects the most common level among the restaurants we list in each area (€ budget to €€€€ fine dining).
Every restaurant here is checked against its rating and recent reviews. Filter the listings below by cuisine, area and price.
Trastevere is widely regarded as the best area for food overall, thanks to its rich selection of traditional Roman trattorias and lively dining atmosphere. It combines authentic cuisine with a welcoming setting, making it popular among locals and visitors alike.
For a first visit, Centro Storico is an excellent choice. This area has classic Italian restaurants close to major landmarks, allowing you to enjoy traditional dishes while soaking in the city’s historic ambiance.
Eating out in Rome ranges from affordable casual spots to more upscale restaurants. Many neighborhoods offer a good mix of price points, so you can find options that suit your budget without compromising quality.
Prati stands out for fine dining, featuring elegant Italian and Mediterranean restaurants with refined menus and polished service. It is a preferred area for those seeking a sophisticated culinary scene.
Campo de' Fiori and Garbatella are great areas for casual and affordable dining. These neighborhoods offer a relaxed atmosphere and a variety of trattorias and casual eateries that serve classic Roman dishes.
Be sure to try Roman specialties such as carbonara, cacio e pepe, and saltimbocca. These dishes highlight the simple yet flavorful ingredients characteristic of Roman cuisine.
Reservations are recommended, especially for popular restaurants and during peak dining hours. While some casual spots accept walk-ins, booking ahead ensures you secure a table at sought-after venues.
For memorable dining in Rome, the list of top-rated restaurants includes Tempio di Bacco, a standout choice for refined Italian cuisine in an elegant setting. One Sense has a contemporary take on Mediterranean flavors, blending tradition with innovation. For a taste of authentic Roman hospitality, Sofia provides a warm atmosphere paired with classic dishes. Mercato Hostaria is known for its lively market-style ambiance and quality ingredients. Ristorante Campo de Fiori combines a lively location with expertly prepared Italian fare, while Piperno delivers a historic culinary scene rooted in tradition. These selections represent some of the best ways to enjoy Rome's rich food culture.
Cover Rome’s top landmarks comfortably in 3 hours by golf cart, including a gelato break. Visit the Colosseum, Piazza Navona, Trastevere, and more with prices from EUR 60 to 90.
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Find out where locals in Rome enjoy authentic meals and snacks for €10 or less. From pizza al taglio to street food and budget-friendly pasta in neighborhoods like Trastevere and Testaccio.
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Cacio e Pepe costs €12-18 at trattorias where Romans actually eat — far from the tourist-priced €28 versions near the Colosseum. This guide covers the 10 best pasta restaurants in Rome by neighborhood, with prices, what to order, and which areas to skip.
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Gelato in Rome is a cultural staple, with over 1,500 gelaterias across the city. Authentic artisanal gelato is served at around -14°C, compared to ice cream's -18°C, enhancing flavor. A typical serving costs between €2 to €5, depending on size and flavor complexity, making it an accessible treat for visitors year-round.
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