Where is the best pizza in Rome?

Roman pizza is known for its thin, crisp crust, often rectangular in shape, and is typically eaten with a knife and fork. It contrasts with the softer, foldable Neapolitan pizza, featuring a crunchier base and straightforward toppings.

Roman-style pizza, or pizza Romana, uses a high hydration dough that results in a light, airy texture with a satisfying crunch. Unlike Neapolitan pizza, which emphasizes a soft, chewy crust baked at very high temperatures, Roman pizza is baked longer to achieve that characteristic crispness. The toppings tend to be simple but fresh: think classic Margherita with tomato, mozzarella, and basil, or Capricciosa with mushrooms, artichokes, ham, and olives.

You’ll usually find Roman pizzas served in rectangular slices, especially in pizza al taglio shops, where you can buy by weight. This style is common for a quick lunch or snack. If you prefer sitting down, many traditional pizzerias serve round pizzas that maintain the thin, crisp base.

For a deeper dive into Roman dishes and their ingredients, check our guide on Roman cuisine.

180grammi Pizzeria Romana on Via dei Serpenti 4 is one of the city’s top spots for traditional Roman pizza with a modern twist, known for its light, crispy dough and creative toppings.

Located in the Monti neighborhood, 180grammi blends classic Roman pizza techniques with innovative ingredients. Their dough uses a mixture of flours and a long fermentation process, producing a crust that is both crisp and slightly chewy. Prices range from €8 to €14 per pizza, depending on toppings.

The menu includes staples like Margherita and Marinara, as well as inventive options featuring fresh seafood or locally sourced cheeses. An example is their Vodka Sauce pizza with tomato, buffalo mozzarella, vodka sauce, basil, provolone, and peppers, priced around €13. The restaurant is open daily from 12:30 to 15:00 and 19:30 to 23:00.

180grammi was ranked 17th in the 2022 50 Top Pizza World list, a recognition that still holds in 2026. For more on Roman-style pizza and other regional varieties, see our Roman-style pizza guide.

Pizzeria da Michele in Via Flaminia 81 serves authentic Neapolitan pizza with soft, foldable crusts and simple, fresh ingredients, mirroring the original Naples location.

This pizzeria is part of the famous Naples-based chain that inspired Julia Roberts in Eat, Pray, Love. The Rome branch maintains the original’s simplicity: pizzas with a thin, soft base, slightly charred edges, and toppings like buffalo mozzarella, San Marzano tomatoes, and fresh basil.

The classic Margherita costs about €9, while the Pizza Napoli with anchovies, capers, and olives is around €11. Pizzeria da Michele is open daily from 12:00 to 15:00 and 19:00 to 23:00. It’s situated near the Vatican area, accessible by tram line 19 or bus 32 from the city center.

For background on Naples as the birthplace of pizza, see the official Naples tourism site Visit Naples and the original Pizzeria da Michele location details here.

Trapizzino is a Roman street food invention: triangular pockets of pizza dough filled with traditional Roman stews and sauces, priced around €5 per piece.

This relatively new concept combines the softness of pizza dough with hearty fillings like meatballs, eggplant with stracciatella, or porchetta stew. Located in several spots across Rome, including Testaccio and Trastevere, Trapizzino is a practical and tasty lunch option.

The dough is light and chewy, complementing the rich, slow-cooked fillings. The porchetta stew variant, featuring roasted pork with rosemary, is particularly popular. Trapizzino stands generally open from 11:30 to 22:00.

For more on Testaccio and its food scene, see Testaccio neighborhood guide.

La Gatta Mangiona, located at Via Federico Ozanam 30 in Monteverde, is a favorite among locals for its inventive toppings and quality ingredients. Its menu includes pizzas with non-traditional additions like pumpkin flower or truffle cream. Prices range from €9 to €16.

The pizzeria opens daily from 19:00 to midnight, with a lunch service on weekends. The cozy interior and cat-themed décor add to the atmosphere.

For more on Monteverde, see our Monteverde neighborhood guide.

Several pizza and pasta-making classes around Rome offer hands-on sessions lasting 2 to 3 hours, teaching you to prepare dough, roll it out, and bake your own pizza in wood-fired ovens.

Many classes are located just outside central Rome, with pick-up and drop-off services from metro stations like Termini or Ottaviano. Prices typically range between €60 and €90 per person, including all ingredients and a meal.

During these workshops, you’ll learn about dough hydration, fermentation, and topping selection, gaining insight into the Italian culinary tradition. Classes often include a tour of local markets to select fresh ingredients.

See our detailed guide on pizza and pasta-making classes for options and booking tips.