Where is the best pizza in Rome?

180grammi Pizzeria Romana, located on Via dei Serpenti 4, is celebrated for its classic Roman pizza with a modern twist. It features a light, crispy crust and innovative toppings. Situated in the lively Monti district, this pizzeria excels in blending traditional techniques with contemporary ingredients. Their dough uses a range of flours and undergoes a lengthy fermentation process, ensuring a crust that is both crisp and slightly chewy. Pizzas here are priced between €8 and €14, with options like Margherita and Marinara, alongside inventive choices such as their Vodka Sauce pizza, priced at roughly €13. Operating hours are daily from 12:30 to 15:00 and 19:30 to 23:00. Reservations are advisable, particularly on weekends, and can be made on their official site. Arriving early, around 19:30, can help avoid the dinner rush. Although ranked 17th in the 2022 50 Top Pizza World list, 180grammi continues to be a favorite in 2026. For a comprehensive look at Roman-style pizza and its regional varieties, visit our Roman-style pizza guide. For accommodation options, see places to stay.

Pizzeria da Michele, found at Via Flaminia 81, features authentic Neapolitan pizza with its signature soft, foldable crusts and fresh, simple ingredients. This pizzeria is part of the well-known Naples-based chain that gained fame in Julia Roberts' Eat, Pray, Love. The Rome location retains the original's charm with thin, soft bases, slightly charred edges, and toppings like buffalo mozzarella, San Marzano tomatoes, and fresh basil. The classic Margherita is priced at approximately €9, while the Pizza Napoli, with anchovies, capers, and olives, costs around €11. Operating hours are 12:00 to 15:00 and 19:00 to 23:00 daily. Located near the Vatican, it's accessible via tram line 19 or bus 32 from the city center. Reservations or early arrivals are recommended due to its popularity. For more about Naples' pizza history, visit the official tourism site Visit Naples and details on the original Pizzeria da Michele here.

Pizza al taglio refers to Roman-style pizza baked in large rectangular trays and sold by weight. Pizzarium Bonci on Via della Meloria 43 is a prime spot to enjoy this style with its creative toppings and quality dough. The dough is thicker and airier, allowing for diverse toppings from traditional to gourmet. Chef Gabriele Bonci's Pizzarium is well-known for its innovative approach. Expect to pay between €3 and €5 per 100 grams, translating to €4 to €6 per slice. Pizzarium operates Monday to Saturday from 12:00 to 22:00, closed Sundays, and is a brisk 15-minute walk from Ottaviano metro station. The aroma of freshly baked dough mingled with herbs is ready for you, and the lively array of toppings will tempt you to sample several slices. If you're near the Trevi Fountain, visit Comodo Mercato Trevi for excellent pizza al taglio and lively cocktails. Pizzarium does not accept reservations, so visiting during off-peak times can help you avoid long queues.

Trapizzino is a Roman street food innovation, consisting of triangular pizza dough pockets filled with traditional stews and sauces, typically priced around €5 each. This novel concept pairs the softness of pizza dough with hearty fillings such as meatballs, eggplant with stracciatella, or porchetta stew. Trapizzino outlets are scattered across Rome, including in Testaccio and Trastevere, making them a convenient and delicious lunch choice. The dough's light and chewy texture complements the rich, slow-cooked fillings, with the porchetta stew version, featuring roasted pork and rosemary, being especially favored. Trapizzino shops generally open from 11:30 to 22:00. For a true Roman visit, visit the original Testaccio location, a hub of authentic food culture, and pair your Trapizzino with a local craft beer or Roman wine. More on Testaccio's food scene can be found in our Testaccio neighborhood guide.

La Gatta Mangiona on Via Federico Ozanam 30 in Monteverde is a local favorite celebrated for its inventive toppings and quality ingredients. The menu features pizzas with distinctive additions such as pumpkin flower or truffle cream, priced between €9 and €16. The pizzeria operates daily from 19:00 to midnight, with lunch service on weekends. The cozy interior and whimsical cat-themed décor enhance the dining scene. Monteverde, a residential area, is easily accessible via tram line 8 from Trastevere. Pair your visit with a leisurely walk in the nearby Villa Doria Pamphili park. Learn more about the neighborhood in our Monteverde guide.

Participating in pizza and pasta-making classes around Rome features hands-on experiences lasting 2 to 3 hours, allowing you to master dough preparation and baking techniques. Many classes are conveniently located just outside central Rome, with transportation from metro stations like Termini or Ottaviano included. Prices range from €60 to €90 per person, covering all ingredients and a meal. These workshops teach dough hydration, fermentation, and topping selection, offering insight into Italian culinary traditions. Often, classes include local market tours to select fresh ingredients. Booking ahead is crucial, especially during peak tourist seasons. Consider taking classes near Trastevere or Testaccio for a more authentic visit. see our pizza and pasta-making classes guide for more options and booking advice.

As the sun sets over Rome, the city transforms, and the quest for pizza continues into the night.

Head to Pizzeria da Baffetto in the historic center, where the thin-crust pizza is served until 1:00 AM, with prices around €8-€12. If you’re near Trastevere, Antico Forno Roscioli stays open until midnight, offering delicious slices for €3-€5. For a late-night treat, Pizzeria La Montecarlo in the Prati neighborhood serves fresh, crispy pizzas until 2:00 AM, with most options priced at €7-€10. The Testaccio area also comes alive at night, with Pizzeria Da Remo staying open until 1:00 AM, where a classic Margherita costs around €9.

When venturing out, stick to well-lit streets and travel in groups if possible, especially late at night.

Enjoying pizza in Rome doesn't have to break the bank. With a bit of planning, you can savor delicious slices without overspending.

For a budget-friendly meal, head to Pizzeria da Remo in Testaccio, where a classic Margherita costs around €6. If you're in Trastevere, check out Pizzeria ai Marmi, where a large pizza averages €10. For a more substantial meal, visit Pizzeria La Montecarlo in the historic center, offering generous portions for about €12-€15. Timing is key; try to eat during happy hours, often from 5 PM to 7 PM, where some places offer discounts on pizzas. Additionally, consider picking up a slice at Forno Campo de' Fiori for around €3-€4 and enjoy it as a picnic in one of the nearby parks.

To save on transit, invest in a €18 weekly pass for unlimited bus and metro rides, making it easy to see various neighborhoods without additional costs.