Vip Rome Golf Cart Food Tour With Eating Europe

Fabio was great. He was very knowledgable and personable. Great food, local insights and a wonderful experience. highly recommended.

Our guide!! Gabrielle was incredibly knowledgable, engaging and cheekily personable. We had incredible food, in amazing places and a totally unique experience. We were so to have Gabrielle as our guide - he made a very good tour unforgettable.

We had an absolute blast with Fabio on the evening tour! He is hilarious and informative. We had so much delicious food! When I tell you to come hungry, I mean don’t eat all day and pace yourself for around four hours of eating and drinking. You’ll also learn the stories of the neighborhoods and establishments you visit, and you’ll get an unbelievable golden hour view of the city between two of the stops. This tour as a last-minute addition to our itinerary, and it was the one we talked about most for the rest of our visit to Rome. Just book it!

Luca was amazing!! He shared so many great spots and gave us the history of the food!! Highly recommend Luca and this tour!! Great for foodies and don’t want to be in the high tour crowds areas

We had an amazing time tasting our way through the city with "Eating Rome" and got to try so many different dishes while seeing a few sights and learning the history of different areas within the city. We had two guides (one in training) and both were extremely funny and knowledgeable. In addition, one member of our party is severely allergic to beef and pork, and this was easily taken into consideration beforehand and accommodated through the tour. Our tour began with a stop at Ercoli Trastevere where we enjoyed a refreshing Aperol Spritz and individual charcuterie boards with local meats, buffalo mozzarella, etc. Our guides then took us to the Terrazza del Gianicolo for an overlook of Rome and a Prosecco toast. Next, we ventured to La Taverna del Ghetto in the Jewish ghetto area for some delicious fried fish appetizers before heading to Trattoria da Enzo al 29. The line to get into this place was all the way down the block; however, the hostess greeted us outside with their signature fried artichokes...so good!! For the main course, we were whisked away to Ristorante Angelina a Testaccio where we had local, homemade pasta (carbonara, cacio e pepe, or marinara w/ local bacon...not the kind you have a Sunday brunch) and tiramisu for dessert. As if that wasn't enough, we finished the evening off with dessert number two at Giolitti for some of the freshest gelato we've ever tasted made from 100% fresh ingredients. All in all, we would definitely recommend this tour to anyone wanting to get out and explore various foods while seeing a few sights along the way. 5 stars!!