Discover the best of cuicina romana (Roman cuisine) on a 3-hour culinary tour. Set in the food-loving Testaccio neighborhood, your evening experience presents a holistic platter of the region’s most famous dishes. Sip Italian craft beer, try rare cheeses and cured meats, learn the secret to stuffed pizza dough, and more. The tasty tour also includes a sunset over the city with an authentic gelato (Italian ice cream)
Get the personalized experience of a small group
Taste a variety regional dishes and beverages
Enjoy a complimentary welcome drink
Experience the beauty of the city by night
What's Included
14 food and drink samples at 5 different tasting locations
Aperol Spritz, Wine and Craft beer, water
Local english speaking guide
Rome - A food lover’s guide
Gratuities / Tips for guides
Hotel pickup and drop-off
Extra drinks
Departure & Return
Departure Point
Piazza Testaccio, 00153 Roma RM, Italy
Departure Time
5:30 PM
Return Details
Via Amerigo Vespucci, 35, 00153 Roma RM, Italy
What To Expect
Itinerary
Stop At:
Piazza Testaccio
Welcome to Piazza Testaccio, the main square of this enchanting neighborhood. Your guide will meet you right in the center of the square next to a fountain.
Push your palate with cheeses and cured meats you’ve probably never heard of. Family restaurant is linked to a culture of good home-made food and to the very heartfelt concept of hospitality.
Monte Testaccio is the largest waste depository for the used amphorae of ancient Rome, with a base circumference of nearly a kilometer and stands 35 metres/115 feet high.
Get adventurous with Rome’s famous quinto quarto – offal! We promise you’ll love pasta gricia and coda (oxtail) if you try it. Dine in one of the neighborhood’s best-kept secrets: a restaurant set into Monte Testaccio itself!
Exit Angelina restaurant and walk to the front of the Testaccio market at a point where the slaughterhouse can also be seen and that shaped this area and the real cucina Romana!
Live like a true local by trying real Roman street food and find out what all the fuss is about with the Romans’ favourite stuffed pizza-dough snack and wash it down whit glass of craft beer.