Ravioli and Polpette Cooking Class in Rome

Learn how to prepare two of the most delicious Italian food in our Ravioli & Polpette Cooking Class. With your fun and professional Chef you will get your hands dirty and you will know the secrets about the Bella Italia cuisine and how to prepare these two classic Italian dishes! The ravioli a typical Italian dish, similar to a dumpling and can contain different types of filling, according to the area where they’ve been prepared, it could be made of fish, meat, vegetables or ricotta cheese. It is usually served in broth or pasta sauce and they are typically square, but can also be circular or semi-circular. Then the polpette (meatballs), an Italian classic dish that is usually made by meat, fish or even vegetables and could be prepared and served in different ways. After your Cooking Class, it’s time to enjoy your meal, which will be served with a side dish, a selection of typical Italian appetizers and drinks.