Eat like the Romans do: a private cooking class in Trastevere

From the cleaning and cutting of vegetables, to the shaping of "spaghetti alla chitarra" or traditional ravioli; from the cooking of "straccetti" (small chops of beef meat) to mouth-watering desserts. Hungry yet? Well, this is just something of what you will learn during this exclusive cooking class in one of the most charming districts of Rome: Trastevere, well known for its "trattorie", will welcome you in a small, intimate restaurant where a professional chef will open his kitchen for you. Your hands and taste will be guided to the discovery of traditional recipes and preparations, until you will finally taste the outcome of your work and passion. A glass of wine will always match perfectly the flavors of the courses, for an unforgettable experience.