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- From Farm To Fork: Rome’s Countryside Cooking Class
From Farm To Fork: Rome’s Countryside Cooking Class
Rome
Overview
- Discover a charming Medieval town a few kilometers North of Rome - Handpick fresh ingredients from a farmer's market or a local farm - Engage in a step-by-step cooking class suitable for all ages - Master the art of making fresh Italian pasta and traditional dishes - Savour your self-made Italian feast complemented by fine wine
What's Included
- Guided tour to source fresh ingredients
- Round trip transportation from Rome to Mazzano Romano
- All ingredients for the cooking class
- Small group experience (max 8 people) for personalized attention
- Comprehensive cooking class with a professional chef
- A sumptuous lunch consisting of the dishes prepared
- Complementary wine to enhance your meal
Additional Info
- We also offer vegetarian cooking classes; please mention this preference when booking
- Bookings require a minimum of 2 participants
Cancellation policy
All sales are final. No refund is available for cancellations.
Reviews for From Farm To Fork: Rome’s Countryside Cooking Class
Roman Chef In The Making
Shary_A
This was my 2nd visit to Rome, had done all the normal sites so wanted to get out of town and experience something new and fun. This was a fabulous experience. Let me start off by saying, I'm not a big Italian food lover, but that's not why I did the class, wanted the experience of making fun dishes and meeting new people. Our chef, Eugene, was great and very patient with us non-chefs, thanks for making the class a delight. The town where we went for the class, Mazzano Romano, was exactly what I wanted in a small Italian village, loved every moment of our time there. If you're looking for a fun, laid back, new experience in Rome, pick this adventure, you won't be disappointed.
More cons and less pros for this cooking tour
Jane_J
The tour started with pickup in the center of Rome driving north and around 40 minute trip to a small town called Mazzano Romano. Eugene and Tamara were the chefs, patient and friendly, and took us to small food market including a butcher to gather ingredients to make gnocchi, ravioli and cavatappi pasta.
The five hour cooking class including making fresh pasta including ravioli with ricotta and artichokes, cacio pepe gnocchi and cavatappi with red pepper and pomodori sausage sauce, baked potato and thin slices of veal and prosciutto. Dessert was homemade tiramisu. The tour also include bottle of white wine.
In my opinion, the tour was not worth $456 USD. You can find a cheaper cooking class in the center of Rome for half the price. The cost of ingredients may have cost around 60 Euros. Perhaps the price was high due to cost of gas making the trip to and from Mazzano Romano.
Best time on entire trip
Michelle_S
Went on this excursion in December with a friend. It was by far the most fun we had. There is a maximum of 8 people, but it ended up being just my friend and I. We were driven to a small town outside of Rome where Roy took us shopping at a few local shops to pickup ingredients for what we were going to make. Then we went to an apartment in a castle to start preparing our meal. We made several dishes some of which were ravioli and tiramisu. I can’t speak more highly of Roy and Tamara. They were both patient and just wonderful instructors. I would suggest this to anyone who wishes to do something unique.
Cooking Class Experience of a Lifetime
Kerry_S
We are still marveling in the perfection of this experience with Chef Roy. We loved every second of this beautifully curated day. The charm of the town of Mazzano Romano simply elevates the uniqueness. Chef Roy’s instruction was superb. History and technique were paired perfectly with wine and taste and the day will be permanently etched in our minds, stomachs and hearts. Much applause to this tour!
The Small group is worth its price
Rob_I
The small group in the activity of learning to cook is a bonus, Luka and the other chefs did amazing job and pointing out the little tricks and tips, and making today’s event memorable
