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A Cooking Masterclass On Handmade Pasta And Italian Sauces
Rome
Overview
Hands on masterclass with local chefs that will teach you about traditional costume and habits of the roman people. In this masterclass you'll be able to learn how to make the famous italian handmade pasta and pair it with fresh sauces that will be made during the class.
What's Included
- Selected wine & coffee, water.
- I will provide you top quality and selected ingredients to make fresh pastas and sauces.
- I will provide you top quality and selected ingredients to make fresh pastas and sauces.
Additional Info
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews for A Cooking Masterclass On Handmade Pasta And Italian Sauces
Vers good Class
Grigori_K
Very good class! Recommend! Riccardo was a very good cooking teacher. It was fun and entertaining. Very good!
Highly Recommend Cooking with Riccardo
michellemagnan
This class exceeded my expectations! It was a fun, approachable, and relaxed environment. Riccardo was wonderful and knowledgeable. We have such a great time and I’d love to do it again. 10/10 recommend.
Great hands on Pasta class
Patty_K
Great atmosphere with a small group. Our chefs were Gianmarco and William- they made the experience lively and fun. We made Pasta and then assisted with making 4 different sauces- they seamlessly accommodated my vegetarian diet. Highly recommend!
Best Cooking class in Rome!!!
Z6291HVjuliec
This was such a fun cooking class. Riccardo and William were great! They were great teachers and funny commentary along the way!!! I am so excited to make these pastas when I am back home!! I highly recommend this cooking class to anyone who wants a fun afternoon!!!
3 pastas and 3 sauces: eating and learning
Sunshine55658542075
William guided us through making pasta dough and then three types of pasta: ravioli, fettuccini, and spaghetti. He also guided us through three sauces: amatriciana, carbonara, and brown butter and sage. The ravioli ricotta filling was a group effort, with each of us chopping or stirring something. This is a hands-on class, and I learned about tools and techniques for making pasta. There was also wine! The location is outside the city center and reached by taxi or metro. Leave plenty of time for the taxi ride because Roman traffic is unbelievable.
