Formaticum & Salum’è
Food & DrinkFeaturedPast Event

Formaticum & Salum’è

Saturday, March 28, 2026 – Sunday, March 29, 2026
La Pelanda, Mattatoio di Roma
Formaticum & Salum’è offers a rich experience for lovers of Italian culinary traditions, focusing on rare cheeses and cured meats. Set within La Pelanda at the Mattatoio di Roma, a former slaughterhouse turned cultural hub, the event combines an industrial-chic atmosphere with the aromas and flavors of Italy’s finest dairy and charcuterie products. Visitors can sample a wide array of artisanal cheeses and salumi, guided by knowledgeable producers and experts during tastings and seminars. The event provides a chance to deepen understanding of regional specialties, production methods, and pairing suggestions, all within a setting that balances history and contemporary culture. Whether you are a seasoned gourmet or a curious food enthusiast, the market-exhibition encourages engagement through hands-on experiences and conversations with the artisans themselves.

Tips for Attending

  • Arrive early to attend popular seminars and secure seating during tastings.
  • Bring a reusable bag or cooler for any purchases of cheese or cured meats.
  • Wear comfortable shoes, as the venue covers a spacious area with concrete floors.
  • Check the event schedule in advance to plan which sessions or producers to visit.
  • Consider visiting nearby accommodations such as Catone Vatican Suites or Pantheon Palazzo Nari for easy access.

Practical Information

Casual attire is suitable for the event, though comfortable footwear is recommended due to the venue’s industrial setting. Bringing a small cooler bag is advised if you plan to purchase perishable items. The venue is wheelchair accessible, with ramps and elevators available for ease of movement.

Best For

food & drinkcheesecured meatstastingsseminarsItalian cuisineRome events

Venue

La Pelanda, Mattatoio di Roma

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