Try yourself in the Italian kitchen! Very Small group Cooking Class

Rome, Italy

Experience Rating
icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more

In this intimate, small-group cooking workshop in Rome, you’ll get hands-on instruction in making two types of time-tested pasta dishes from scratch. Along with the main dishes, you’ll also learn how to replicate your favorite sauces. Then, sit down to enjoy a tasty lunch or dinner freshly prepared by you, including tiramisu, an appetizer, and drinks.
  • A half-day, lunch or dinner pasta-making workshop
  • Learn the age-old secrets of the perfect Roman pasta dish from a professional chef
  • Enjoy a tasty meal straight from the kitchen, paired with local wines
  • Take home recipes after the class so you can recreate the pastas at home

Alcoholic Beverages
Special menu available upon request - contact us via email or phone
Recipes - to recreate the dishes back home

Departure Point

Via della Rotonda, 26, 00186 Roma RM, Italy

Return Details

Returns to original departure point
After meeting your guide near the Pantheon, head to a local restaurant nearby and start the hands-on experience preparing fresh pasta just like our grandmothers did!

Learn how to prepare two types of hand-made pasta from scratch: fettuccine and gnocchi or ravioli. Each type of pasta will be served with a sauce of your choice.

Besides the pasta dishes, put your hands on a typical Italian appetizer, using only fresh, seasonal ingredients.

As no meal is complete without the dessert, learn also how to prepare the most traditional Italian dessert - tiramisu.

After the class, enjoy a four-course lunch or dinner paired with local wine or other drink.

Special menus, e.g. gluten-free, dairy-free, vegetarian, etc., are available upon request, so please let us know if you have any dietary restrictions and we will do our best to accommodate you.

The recipes for all the dishes will be provided so that you can recreate the same meals back home.

Please note that the duration of this class varies depending on the number of participants - between 2,5 and 4 hours.

Stop At:

• Piazza della Rotonda, 00186 Rome Italy

Sample Menu

• Jewish style artichoke (seasonal) or Bruschetta al Pomodoro - Depending on the season, we are going to prepare Jewish Style, fried, artichoke or Bruschetta with fresh tomatoes or another topping.
• Fettuccine al Cacio e Pepe - Fettuccine, an egg-based type of pasta, with a sauce made of pecorino cheese and black pepper. Other sauces are available.
• Gnocchi alla Sorrentina - Gnocchi, a potato-based pasta with a sauce made of fresh tomatoes, basil leaves, mozzarella cheese, and parmesan. Other sauces are available.
• Tiramisu - Classical Italian tiramisu.
Other desserts are available upon request.
  • Confirmation will be received at time of booking, unless booked within 12 hours of travel. In this case confirmation will be received as soon as possible, subject to availability
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This tour/activity will have a maximum of 8 travelers

Cancellation policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.Learn more about cancellations.

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