Experience the sights, scents, and delicious cuisine of Rome's Trastevere on a multi-sensory walking tour of this lively and popular neighborhood. Marvel at the medieval architecture as you duck into favorite local establishments and historic family-run eateries, tasting your way as you go. En route, hear first-hand from the families and other residents working to preserve passed-down recipes and culinary traditions, and sample real Roman dishes. Expect to walk away with a better understanding of ways food and culture are so wonderfully intertwined—as well as a satisfied appetite.
Multi-sensory culinary tour through Trastevere
Take in the sights, scents, and tastes of one of Rome's most popular neighborhoods
Sample local street food, visit a historic inn for pasta and wine, and enjoy delicious artisanal gelato
Marvel at medieval architecture while walking the streets
Talk to area purveyors and meet the owners of long-running family-run eateries working to preserve local food culture
Learn the importance of keeping culinary traditions alive
7 samples at 5 different tasting locations. Water and wine are offered at the restaurant.
English speaking guide
Rome for Foodies’ Guide
You'll visit a century old cheese shop and try cheeses and local cured meat;
You'll taste artisanal sweets in a cookie’s factory that dates back to 1920;
You'll learn and taste the best of the Roman street food;
You'll watch how to make a Roman recipe, while sipping a refined glass of wine;
You'll try a refined and gourmet gelato.
Departure & Return
Via di Ponte Quattro capi, 16, 00186 Roma RM, Italy
Piazza di San Cosimato, Piazza di S. Cosimato, 00153 Roma RM, Italy
What To Expect
We meet here and we start the tour learning some history
We will then visit the restaurant run by the awarded chef Barbara Agosti. Here we will taste and learn how to make the three Roman most popular pasta dishes. The wine list also provides a selection of organic and natural wines, from which you can choose a glass.
For many people this is the best gelato in the city, because it is one of the few gelato’s made with locally sourced ingredients, rigorously in season flavors while persevering the raw qualities of each ingredient, thus creating an outstanding gelato that you will not forget.