Enjoy a fresh pasta cooking experience in the center of Rome. During this 2.5-hour experience, learn how to make fresh Italian pasta with a professional chef. Indulge in creating two different types of traditional Italian pastas, such as cavatelli, fettuccine, or ravioli. At the end of the course, taste and enjoy the dishes you have created and cooked. Water, wine, and a dessert are included and a vegetarian option is available.
Unveil all the hidden secrets behind the preparation of fresh handmade pasta
Learn how to make traditional Italian pasta
Taste the fruits of your efforts
Gain new pasta cooking experience