Hello, My name is Rocco Ferretti and cooking is a huge passion for me. Italy and Italian cuisine is a huge part of my life and I would love to share this part of my life with you all. Leading to wanting to me wanting to join into the social dining scene as long as sharing a passion is the most important thing to me. I've always been motivated to share my passion for food and travels, more than a personal passion it's a family story that I'll be pleased to share with you. My terrace is also near and dear to my heart, leading to this mixture of socialising, food, and my love for the scenery it is in.
Departure & Return
Largo Ferdinando Gregorovius, 4, 00179 Roma RM, Italy
Returns to original departure point
What To Expect
You'll have dinner in a terrace all year around. During the Winter season part of the terrace is closed and wormed up by a fire place while in the Summer it will be completly opened and you will enjoy the parfum of the flowers from the terrace. The house is close to the magnificent park of Caffarella/Appia Antica at a walking distance from San Giovanni Cathedral.
• Starters - Crostini con paté di olive Crostini con paté di fegatini di pollo During the Summer season, we will serve Panzanella instead of the seasoned cheese. • Main - Pasta all'Amatriciana
Polpette al sugo (Meat balls with tomato sauce)
Insalata mista (Mixed salad) • Dessert - Crostata di amarene (Home made tart with cherry jam)
During the Summer season we may serve Tiramisù.
Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Near public transportation
Most travelers can participate
This is a private tour/activity. Only your group will participate
For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.
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