You'll do your own pasta dough, stretch it down and cut it, and after the class, you will be able to easily make it at home, like a "Pro". We will also make the sauce, cook the pasta and I will show you how to make sure that the sauce combines together, like the Italian way.
Let me know in advance if you have any dietary restrictions, however, this class is open also to vegetarian and vegan people too!
Departure & Return
S. Agnese/Annibaliano, Piazza Annibaliano, 00198 Roma RM, Italy
Returns to original departure point
What To Expect
Come and enjoy an individual class with a real Italian Chef in a private apartment, where you will prepare your own fresh pasta from the dough to the cooking. Join the table, meet new people and taste your own fresh pasta that you just made! Today we will make fettuccine shape, but I will show you other different shapes. If you are interested in ravioli shape, I suggest you check it out, my other class.
A prosecco will be offered to the arrival. We will send you the recipe and the pictures by email at the end of the cooking class!
• Fettuccine carbonara or Tomato and basil (Vegan) - Typical Roman dish, with pork cheek and eggs. • Tiramisu
Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Near public transportation
Infants must sit on laps
Not recommended for travelers with back problems
This is a private tour/activity. Only your group will participate
For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.
SHARE THIS PAGE
It’s more fun with friends!
Reserve Now & Pay Later
Secure your spot while staying flexible
IN PARTNERSHIP WITH
Customers have also been looking at these Rome Experiences