Fresh Pasta making, with professional chef

Rome, Italy

Experience Rating
    
icon2 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Overview

You'll do your own pasta dough, stretch it down and cut it, and after the class, you will be able to easily make it at home, like a "Pro".
We will also make the sauce, cook the pasta and I will show you how to make sure that the sauce combines together, like the Italian way.

Let me know in advance if you have any dietary restrictions, however, this class is open also to vegetarian and vegan people too!

Lunch
Bottled water
Alcoholic Beverages

Departure Point

S. Agnese/Annibaliano, Piazza Annibaliano, 00198 Roma RM, Italy

Return Details

Returns to original departure point
Come and enjoy an individual class with a real Italian Chef in a private apartment, where you will prepare your own fresh pasta from the dough to the cooking.
Join the table, meet new people and taste your own fresh pasta that you just made!
Today we will make fettuccine shape, but I will show you other different shapes. If you are interested in ravioli shape, I suggest you check it out, my other class.

A prosecco will be offered to the arrival.
We will send you the recipe and the pictures by email at the end of the cooking class!

Sample Menu

• Fettuccine carbonara or Tomato and basil (Vegan) - Typical Roman dish, with pork cheek and eggs.
• Tiramisu
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infants must sit on laps
  • Not recommended for travelers with back problems
  • This is a private tour/activity. Only your group will participate

Cancellation policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

  • Reserve Now & Pay Later

    Secure your spot while staying flexible

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