Step inside an authentic, 17th-century palazzo overlooking the Piazza Navona for a hands-on pasta making workshop. Prepare time-tested Italian recipes, passed down from generations: stuff ravioli, create the distinctive tortellini twist, and cook up savory sauces for tagliatelle or fettuccini. You’ll also learn how to make a creamy tiramisu, the quintessential Italian dessert. Then, sit down to enjoy your two-course lunch, paired with wines and antipasti.
- A special pasta cooking class in Piazza Navona
- Morning classes are specially timed to end at lunch, leaving you time to eat your creations
- Enjoy a warm welcome with fresh drinks and Italian antipasti before beginning the lesson
- Use professional-grade equipment in a proper Italian kitchen, with plenty of take-home tips