Cucina Italiana! – Fresh Pasta and Tiramisù Cooking Class in Rome

Rome, Italy

Tour Rating
icon3 to 4 hours  (Approx.)
Mobile ticket
iconOffered in: English

Learn how to cook Italian pasta and desserts in a private home on this cooking class tour. Choose which pasta you would like to make and receive an instructional lesson prepare your meal. Select a dessert you prefer and learn how to prepare it. As you cook, learn about the history of Italian cuisine. At the end of the lesson, enjoy your meal with a bottle of wine.
  • Learn how to cook Italian pasta in a private home
  • Prepare a traditional dessert
  • Enjoy the food you prepare with a bottle of wine
  • Hear stories about the history of Italian cuisine

All taxes, fees and handling charges
Lunch / Dinner
Alcoholic Beverages
Hotel pickup and drop-off

Departure Point

Rome, Metropolitan City of Rome, Italy

Departure Time

Morning- 11am OR Evening- 6:30 pm

Return Details

Returns to original departure point
Please pick 1 Homemade pasta with a choice of 1 of the following sauces and 1 preferred dessert:


1) all'amatriciana: pork belly, pecorino (sheep milk cheese), tomatoes, bell pepper

2) al ragu - minced meat (pork and beef), red wine, tomato sauce

3) alla carbonara - guanciale (pork cheek), eggs, pecorino/parmigiano

4) al datterini confit e pancetta - cherry tomato confit and pork belly 

5) alla buttera - tomato sauce, olives, Italian sausage

6) *Autumnal special: alla crema di zucca e salsiccia - pumpkin cream and Italian sausage

7) *Autumnal special: alle castagne, speck/pancetta e funghi - chestnuts, pork belly/cured pork and mushrooms

8) ai fagioli - beans and pork belly in tomato sauce (vegetarian option available)


1) crema di peperone e ricotta - bell pepper and ricotta cream

2) alla sorrentina - tomato sauce, mozzarella, basil

3) alla norma - eggplant, seasoned ricotta, basil, tomato sauce

4) al pesto - basil, pine nuts, pecorino (sheep milk cheese), garlic

5) ai funghi porcini - porcini mushrooms, white wine, cream 

6) al gorgonzola e noci - blue cheese and walnut sauce (nut-free version available on request)

7) alla crema di zucchine - zucchini and cheese cream

8) *Autumnal special: alla crema di zucca - pumpkin and cheese cream

9) *Autumnal special: alle castagne e porri - chestnut and leek sauce


1) Tiramisù classico: -Traditional recipe with pasteurized eggs, savoiardi, mascarpone, coffee, cocoa

2) Dolce tricolore - layered chilled dessert with crushed amaretti aromatized with pistachio liquor, topped with sweetened ricotta, seasonal fruit compote

3) Limonisu - lemon tiramisu with eggs, savoiardi, limoncello (lemon liquor), lemon-mascarpone cream

4) Dolce ai fichi - no-bake, chilled dessert containing crushed amaretti cookies, whipped and lightly sweetened ricotta, figs caramelised with balsamic vinegar

5) Torta "Black Magic" - olive oil, red wine and dark chocolate baked dessert. Tastes like a dream, between a cake and a mousse.

6) Fantasia di Caffe - chilled layered dessert containing crushed amaretti cookies, coffee and ricotta cream, topped with dark chocolate and olive oil sauce (eggless)

7) Dolce ai fichi - chilled, layered dessert of savoiardi base, topped with sweetened ricotta cream and garnished with figs caramelised with balsamic vinegar

8) *Autumnal special: Castagnaccio con ricotta e limone - baked, dense, moist chestnut flour cake with a lemon-ricotta base

Please let us know in advance if you have any special requests as well as any dietary specifications we should know about!
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Minimum age is 18 years
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required
  • This tour/activity will have a maximum of 6 travelers

Cancellation policy

All sales are final and incur 100% cancellation penalties. Learn more about cancellations.

From 108.41 USD


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