Get better acquainted with Italian cuisine than you would in a restaurant during a cooking class in a local home in Rome. In a small group limited to only eight fellow food lovers, you’ll master the art of Italian delicacies such as gnocchi, fettuccine, and tiramisu and enjoy access to ingredients and equipment that you may not have at home.
An obvious choice for first-time visitors and food lovers
Cook in a local home a short distance from the Vatican
Feast on the fruits of your labors after the class
Receive personalized attention in a small group limited to only eight people
Departure & Return
Via dei Monti di Creta, 44, 00167 Roma RM, Italy
Returns to original departure point
What To Expect
The guests will cook according to the menu, everyone taking place to prepare the meal.
Is possible to prepare:
3 kinds of pasta (ravioli, fettuccine, lasagne, gnocchi, cavatelli, tonnarelli, orecchiette, tagliolini) with 3 different sauces (bolognese, pesto, carbonara, amatriciana, angry ...)
or 2 pastas and 1 dessert such as Tiramisu, Pannacotta, Semifreddo, Tart, Millefoglie.
After we'll consume all the meal in a joyful conversation.
The day after they will receive the recipes file.
I would stay in my open space all the time.
05:00 p.m. : the guests arrive
08: 00 p m. : end of the class
09:00 p.m. : end of the dinner
• Ricotta and spinaches with butter and parmesan ravioli - Its the winter version of ravioli, surong the summer I fill them with ricotta, caramelized onion and lemon zest • Fettuccine with bolognese ragù - This is a traditional dish from Bologna. Fettuccine are made with hands and meat sauce cooks for 3 hours • Gnocchi with pesto sauce - Potato based gnocchi with mortar nade orto sauce are the summer version of gnocchi with gorgonzola and walnuts sauce • Tonnarelli amatriciana sauce - Typical pasta dish from Rome made with 3 ingredients: pork cheek, tomato sauce and pecorino cheese • Tonnarelli carbonara sauce - Typical pasta dish from Rome made with 3 ingredients: pork cheek, fresh eggs and pecorino cheese • Tagliolini with arrabbiata sauce - Typical pasta dish from Rome • Cavatelli with nduja sauce - Cavatelli is made to the Calabrian tender and spiced salami, nduja • Tiramisu • Pannacotta with wood berries - Simple and fresh dessert for all year made with cooked cream and fresh berries • Semifreddo with pistachio - Hard ice cream based on pistachio but also possible with chocolate, hazelnuts, walnuts, fruits like strawberries, peaches, cherries
Confirmation will be received at time of booking, unless booked within 8 hours of travel. In this case confirmation will be received as soon as possible, subject to availability
Near public transportation
Infants must sit on laps
This tour/activity will have a maximum of 8 travelers
For a full refund, cancel at least 24 hours in advance of the start date of the experience.This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.Learn more about cancellations.
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