Campo de' Fiori Market: The Heartbeat of Rome's Food Culture

Rome's Jewish Ghetto, established in 1555, features the Great Synagogue of Rome, completed in 1904. Visitors can enjoy traditional Roman-Jewish cuisine at local restaurants, where a meal averages €20-30 per person. The area also houses the Jewish Museum, with an entry fee of €11, showcasing 2,000 years of history.

Monti is a shopper's paradise with over 50 boutiques and artisan shops lining its streets. Mercato Monti, open every Saturday and Sunday from 10 AM to 8 PM, features vintage fashion and handmade goods, with prices starting at €5. The district is located 1 km from the Colosseum, making it easily accessible for visitors.

Esquilino spans 1.5 square kilometers and features the impressive Basilica di Santa Maria Maggiore, which dates back to 432 AD. A meal at a local trattoria typically costs around €15, while a visit to the nearby Mercato di Esquilino, open since 2013, showcases fresh produce and international delicacies.

Garbatella, established in 1920, features colorful buildings and lush gardens within a 1.5 km radius of the historic center. Visitors can enjoy local trattorias, where meals average €15-25. Key sites include the 1930s designed church, Basilica di San Paolo, located just 2 km away, ideal for a half-day visit.

Aventino spans 1.5 square kilometers and features the famous Orange Garden, where entry is free. The area's streets are lined with villas dating back to the 19th century. For a taste of local cuisine, try a traditional Roman pizza, which costs around €8-€12.

Testaccio is Rome’s food culture hub, featuring Testaccio Market, where local delicacies cost around €5-10. The district's history dates back to ancient Rome, with the Pyramid of Cestius, built around 12 BC, located just 1.5 km away. Summer temperatures average 30°C, ideal for outdoor dining.