As autumn settles in Rome, the city transforms not just in color but in flavor. One of the most exciting seasonal happenings is the annual olive oil harvest. This October 2025, visitors can immerse themselves in the rich traditions and vibrant flavors of Italy's prized liquid gold.

Olive Oil Tastings and Tours

Throughout the month, various local farms and estates invite guests to experience olive oil tastings paired with traditional Roman dishes. Notable locations include Frantoio Romano and Olio Capitale, where you can taste freshly pressed oil straight from the harvest. Tours typically run from 10 AM to 5 PM, offering insights into the olive oil production process, from the groves to the bottle.

At Frantoio Romano, enjoy a guided tour through their picturesque groves, followed by a tasting of their award-winning oils. Reservations are recommended, and the cost is around €20 per person, which includes a selection of snacks paired with the oils.

Workshops for the Enthusiasts

If you're looking to deepen your knowledge, several workshops are available. The Olive Oil Academy is offering sessions on October 25 and 28, where experts share insights into tasting techniques and the health benefits of olive oil. These workshops cost approximately €50 and include a tasting of various oils.

Local Events and Festivals

Festa dell'Olio will take place in the historic neighborhood of Trastevere on October 29. This lively festival will feature local producers showcasing their oils, live music, and food stalls offering traditional Roman dishes enhanced by the finest olive oils. Entry is free, making it a must-visit for both locals and tourists.

Where to Buy

Mercato di Testaccio and Campo de' Fiori, will have stalls dedicated to local olive oil producers. Prices range from €10 to €30 per bottle, depending on the quality and rarity of the oil.

This fall, let the rich aroma and flavor of freshly harvested olive oil enhance your Roman experience. It's a wonderful opportunity to connect with the local culture, savor exquisite flavors, and learn about one of Italy's most cherished traditions.