Pasta and Gelato Cooking Class

Master the art of fresh pasta and sample street food on a 3-hour guided culinary tour through Rome. Getting Started Meet your group either at Antica Caffetteria Berti in Trastevere or at Piazza Navona, just steps from Viale Trastevere and check in 15 minutes before the tour begins. Say hello, and set off to see the neighborhood’s food scene. What to Expect Stroll through cobblestone streets, sampling local street food and learning traditional pasta-making techniques from an expert chef.

The tour includes a visit to the San Cosimato open-air market (if you've chosen that option), a hands-on pasta class at a historic trattoria, and a gelato tasting to finish. Features Street food crawl: Sample Roman favorites like supplì from renowned Trastevere delis and pit stops, highlighting the area’s culinary heritage. Add a stop to Norcineria Iacozzilli, the iconic butcher shop to purchase ingredients for your class and taste porchetta. Pasta-making class: Learn to prepare fresh fettuccine and ravioli under the guidance of a chef, then enjoy your creations with unlimited beverages.

Gelato experience: Visit a local gelateria to taste organic gelato and learn how to distinguish authentic Italian ice cream from faux-gelato. Family-friendly atmosphere: The tour is suitable for couples and families with children, offering an engaging introduction to Roman food culture.